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Optimum nutrition
Optimum nutrition
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Author
Green, Stephanie
Language
English
Book
Show Edition
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Fredonia Public Library - Non-Fiction
613 GRE
1 available
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Table of Contents
From the Book
Part 1: Nutrition and wellness: an overview
Part 2: The basics of nutrition
Part 3: Making your best food choices
Part 4: Your healthy diet
Part 5: What science says about special foods
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Subjects
Subjects
Cooking
Cooking -- Health aspects
Diet
Diet -- Health aspects
Food combining
Food combining -- Health aspects
Health aspects
Nutrition
Nutrition -- Handbooks, manuals, etc
Nutrition -- Popular works
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ISBN
9781615648849
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