Fading feast : a compendium of disappearing American regional foods
(Book)
Author
Status
Fredonia Public Library - Non-Fiction
641.5 SOK
1 available
641.5 SOK
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fredonia Public Library - Non-Fiction | 641.5 SOK | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
276 pages, [16] pages of plates : ill. (some col.) ; 24 cm.
Language
English
Notes
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
Sokolov, R. A. (1981). Fading feast: a compendium of disappearing American regional foods . Farrar Straus Giroux.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sokolov, Raymond A. 1981. Fading Feast: A Compendium of Disappearing American Regional Foods. Farrar Straus Giroux.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sokolov, Raymond A. Fading Feast: A Compendium of Disappearing American Regional Foods Farrar Straus Giroux, 1981.
MLA Citation, 9th Edition (style guide)Sokolov, Raymond A. Fading Feast: A Compendium of Disappearing American Regional Foods Farrar Straus Giroux, 1981.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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