The amazing history of food
(Book)
Author
Status
Fredonia Public Library - Juvenile Non-Fiction
J 394 GRA
1 available
J 394 GRA
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fredonia Public Library - Juvenile Non-Fiction | J 394 GRA | On Shelf |
More Details
Format
Book
Physical Desc
pages cm
Street Date
2301
Language
English
Accelerated Reader
MG
Level 3.7, 1 Points
Level 3.7, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"--,Provided by publisher.
Target Audience
Ages 9-11,Capstone Press
Target Audience
Grades 4-6,Capstone Press
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Citations
APA Citation, 7th Edition (style guide)
Grant, K. (2023). The amazing history of food . Spark, an imprint of Capstone.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grant, Kesha. 2023. The Amazing History of Food. Spark, an imprint of Capstone.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grant, Kesha. The Amazing History of Food Spark, an imprint of Capstone, 2023.
MLA Citation, 9th Edition (style guide)Grant, Kesha. The Amazing History of Food Spark, an imprint of Capstone, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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