Vegetarian cooking for everyone
(Book)
Author
Status
Fredonia Public Library - Non-Fiction
641 MAD
1 available
641 MAD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fredonia Public Library - Non-Fiction | 641 MAD | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
x, 742 pages, [24] pages of plates : ill. (some col.) ; 27 cm.
Language
English
Notes
General Note
Includes index.
Citation/References
Library Journal
Citation/References
Pub Weekly
Citation/References
Booklist
Description
Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Madison, D. (1997). Vegetarian cooking for everyone . Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 1997. Vegetarian Cooking for Everyone. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. Vegetarian Cooking for Everyone Broadway Books, 1997.
MLA Citation, 9th Edition (style guide)Madison, Deborah. Vegetarian Cooking for Everyone Broadway Books, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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