Blood type O : food, beverage and supplement lists from Eat right 4 your type
(Book)
Author
Status
Fredonia Public Library - Non-Fiction
613 DAD
1 available
613 DAD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fredonia Public Library - Non-Fiction | 613 DAD | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xvii, 89 pages ; 17 cm
Language
English
Notes
General Note
"From the New York Times bestseller Eat right 4 your type"--Spine
Description
"The Eat Right 4 (For) Your Type portable and personal blood type guide to staying healthy and achieving your ideal weight Different blood types mean different body chemistry. If your blood type is O, enjoy your best health on a high protein, low carbohydrate diet, and make sure you get plenty of red meat. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing"--Publisher's description
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Citations
APA Citation, 7th Edition (style guide)
D'Adamo, P., & Whitney, C. (2002). Blood type O: food, beverage and supplement lists from Eat right 4 your type (Berkley ed.). Berkley Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)D'Adamo, Peter and Catherine Whitney. 2002. Blood Type O: Food, Beverage and Supplement Lists From Eat Right 4 Your Type. Berkley Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)D'Adamo, Peter and Catherine Whitney. Blood Type O: Food, Beverage and Supplement Lists From Eat Right 4 Your Type Berkley Books, 2002.
MLA Citation, 9th Edition (style guide)D'Adamo, Peter., and Catherine Whitney. Blood Type O: Food, Beverage and Supplement Lists From Eat Right 4 Your Type Berkley ed., Berkley Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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