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If you think that spice is the variety of life and love international cuisine, AtoZ World Food is the database for you! AtoZ World Food contains traditional recipes for 174 countries of the world in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages. AtoZ World Food also covers food culture for 174 countries of the world in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.
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Pete and Paul the pigs love food, especially snacks and sweets. But Tractor Mac knows there is a better way to eat, and that it can even be fun, too: buying food from the farmers' market! So Tractor Mac and friends visit the local farmers' market, pick out a variety of fresh fruits and vegetables, and cook up a big, healthy feast.
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In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito...
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"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"--
17) Hampire!
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Duck cannot sleep because he is hungry, but while he is preparing a snack the Hampire, who roams the barnyard at night sinking his fangs into food, is creeping near.
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"...In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink... In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and...
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"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search through intimate and global history to understand herself...
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Flint Lockwood is a young inventor who dreams of creating something that will improve everyone's life. Sam Sparks is a weathergirl covering the town's weather phenomenon, but chooses to hide her intelligence behind a perky exterior. Tim Lockwood is Flint's technophobic father. Brent is the town bully who has plagued Flint since childhood. Mayor Shelbourne exploits Flint's newest invention so he can put the town, and more importantly himself, on the...
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