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1) Dairy cows
Author
Description
Describes the physical characteristics and life cycle of dairy cows, how milk is made, the use of milking machines, and the processing of raw milk at the dairy plant.
Author
Description
Every farm needs a cow -- open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition; Understanding what you want, what's involved, and creating a plan; Selecting breeds and determining herd size; Housing and facilities,...
Author
Description
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed,...
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