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1) Ice cream
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Presents recipes for making ice cream and ice cream-based desserts, ranging from classic vanilla to baked Alaska, and includes tips on ice cream makers, ingredients, and techniques.
2) Ice cream
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In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.A diagram illustrates key stages in the ice-cream-making process, and an activity offers kids an opportunity to extend discovery. Children can learn more about ice cream using our safe search engine that provides...
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More than 75 recipes for fruit-forward ice creams, sorbets, and granitas-all made with fresh, natural, minimally processed ingredients-and 85 photographs in a bold, stunning design, from the creator of the beloved London-based brand, La Grotta Ices. Craft ice creams are all the rage, with new indie producers breaking the rules by creating very unusual, exceptionally delicious flavor combinations. La Grotta Ices is changing our expectations when it...
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Splat and his class go on a field trip to an ice cream factory. Splat can barely sit still during the bus ride. He's imagining the mountain of ice cream he thinks he'll get to eat! But when Splat gets there, that mountain becomes more of an avalanche. It's up to Splat and his classmates to save the day! Beginning readers will practice the -eam sound in this easy-to-read addition to the Splat series.
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"If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up-twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new...
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