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"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
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"[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research to these 300+ plants,...
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"Are you ready to become a seed-starting and -saving champion? Author and gardening expert Julie Thompson-Adolf will walk you through every step of the journey, making the entire process a joy. In this book you'll find: Extensive plant entries that cover all the most popular vegetables, fruits, herbs, and flowers; Tips and hints, such as how to encourage stubborn seeds to germinate; Lists to help you find the best plants to add to your garden, whether...
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Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view. Foodscaping is what it sounds like - a combination of landscaping and food. This gardening resource is chock-full of real-world examples, photos, and advice so that even an average Joe homeowner and gardener can grow food without sacrificing either their lawn or their home's appearance to do so. While edible and ornamental aren't always synonymous,...
11) The joy of keeping a root cellar: canning, freezing, drying, smoking, and preserving the harvest
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A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.
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Whether you live in Brooklyn, Dublin, Abu Dhabi, or the deserts of Arizona, there are some places where straw bales can be hard to find. No worries. If you have access to organic matter-practically any organic matter-you can form and compress it into planting bales. In my visits to Cambodia and the Philippines, I have seen the locals adopt ingenious techniques for making bales from rice straw. In Costa Rica, they use spent sugar-cane stalks. Basically,...
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Master the art of edible gardening in the beautiful southwestern United States. Southwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Co-authors Katie Elzer-Peters and Jacqueline Soule share their bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil,...
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Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant (just as the nose-to-tail movement has recast people's understanding and appreciate of meat). The book will explore the lesser-used parts of a plant that are often snubbed in favour of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from coriander to onion to sweet potato), covering extra components...
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" ... [F]ollowing on the heels of The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics for a whole new audience. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours ..."--P. [4] of cover.
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