Luscious fruit desserts
(Book)

Book Cover
Average Rating
Contributors
Lee, John (Photographer) photographer.
Williams-Sonoma, author.
Weldon Owen Inc. publisher.
Status
On Shelf
Fredonia Public Library - Non-Fiction
641 LEE
1 available

Description

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Copies

LocationCall NumberStatusLink
Fredonia Public Library - Non-Fiction641 LEEOn Shelf ADULT

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Subjects

LC Subjects
Cookbooks
Cooking (Fruit)
Desserts.

More Details

Format
Book
Physical Desc
127 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
"8303906"--Back cover.
General Note
"More than 50 recipes for baking with the season's harvest"--Cover.
General Note
"Inside these pages, you'll discover cakes, pies, tarts, cobblers, crisps, custards, crumbles, muffins, scones, doughnuts, and more, all made with ripe, juicy seasonal fruit"--Page 4 of cover.
General Note
"Conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc."--Colophon.
General Note
Includes index.
General Note
"Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They're also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you'll get outstanding results. With this easy-to-follow collection of recipes you'll be churning out delicious fruit desserts year round."--provided from Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Lee, J. (. (2015). Luscious fruit desserts . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lee, John (Photographer). 2015. Luscious Fruit Desserts. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lee, John (Photographer). Luscious Fruit Desserts Weldon Owen, 2015.

MLA Citation, 9th Edition (style guide)

Lee, John (Photographer). Luscious Fruit Desserts Weldon Owen, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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